Vines & Wines

We grow grapes and make wine! 

Although tastings are largely limited to pick-your-own season, you can pick up your favorites or  try something new at the Farm Market open seasonally, seven days a week. 

It’s no secret that New England family farms, especially dairy farms, have faced serious challenges in recent decades, forcing many difficult kitchen-table decisions. When the Boothby farm sold the last of its dairy herd in 2001, it left the old milk room vacant. It became the perfect spot for a winery.

So out went the 1,200 gallon, stainless steel milk tank (later a milk tank became a near perfect fermentation vessel) and in moved the oak barrels and other wine-making equipment. It took years of testing and tasting before they felt they had wines worth sharing. Its still a work in progress but they are committed to bringing you the best in a local red, estate wine as well as other fruit wines sustainably produced and widely enjoyed.